NEW & IMPROVED

Salted caramel. Need we say more? This fancy-pancy flavour is back and better than ever, delivering decadence with each and every bite thanks to the magic of real foods. Indulge in style with these salty sweet treats and wave goodbye to commercial confections for good.

• Plant Based
• Vegan
• Real Foods
• Gluten Free
• Dairy Free
• Refined Sugar Free

You Will Need

3 Tbsp. (60 mL) Coconut Oil
2 Tbsp. (40 mL) Rice Malt Syrup
2 Tbsp. (40 mL) Cashew Butter

Directions

1. Combine the Salted Caramel bag contents and wet ingredients in a bowl. Mix thoroughly.  
2. Roll into 16 even sized balls, using wet hands if required.
3. Store in the fridge or freezer and enjoy (in moderation).

PROUDLY CONTAINS:

Dates, Cashew, Caramel Chocolate (12%*) (Cacao Butter, Coconut Nectar, Tapioca Fibre, Cashew, Hemp Protein, Emulsifier (Sunflower Lecithin), Pink Lake Salt, Natural Caramel Flavour, Almond, Hazelnut), Pea Protein, Lucuma, Coconut Nectar, Maca, Himalayan Salt (0.6%*). *Average Quantities.

Contains: cashew, almond, hazelnut.

May contain date pit fragments. 

Packed in a facility that processes products containing tree nuts, peanuts, milk, fish & soy. 

Caramel Chocolate contains 40% cocoa solids.

^{^}when prepared following directions. Serve size and servings per pack will vary depending on ball size.

Australia/NZ

Standard postage is $13.95

Express postage $16.95

Free postage over $120

International

Standard International postage $25

Express International postage $40

Free postage over $250